Business Case Studies

If you’re wondering what regenerative agriculture looks like in practice, and how these ideals and our core beliefs are applicable in all levels of business, we hope the below case studies can help to inspire and clarify. None of the businesses listed are associated with us in any way unless explicitly stated otherwise.

White Oak Pastures

Bluffton, Georgia

A regenerative farm focusing on grass-fed beef and organic vegetable production. They specifically work with multiple species of animals to complete their regenerative grazing cycle, in a bid to emulate the Serengeti plains of Africa. They consider what they do as ‘radically traditional farming, with a zero waste policy. At the heart of these principles is a core belief and respect for all the animals they raise and slaughter, and therefore their commitment is centred on respecting Earth, and giving back to the soil as they produce their food. They’re a member of several other progressive institutions, including the Savory Institute, Certified Humane, and Certified Grass-Fed.

More info can be found by clicking here

Tablas Creek Vineyard

Paso Robles, California

Located in the Paso Robles wine area in southern California, Tablas Creek has already committed to organic and biodynamic certification standards. However, when the opportunity to join the Regenerative Organic Certification pilot program came about, they jumped at the chance. For them, the main difference in the regenerative model was the focus on the human aspect - on the integration of ourselves as a species into this holistic management system. Alongside their award-winning wines, they practice managed grazing, cover cropping, and ensure minimal disturbance to their property.

More info can be found by clicking here

Tablas Creek Vineyard

Paso Robles, California

Located in the Paso Robles wine area in southern California, Tablas Creek has already committed to organic and biodynamic certification standards. However, when the opportunity to join the Regenerative Organic Certification pilot program came about, they jumped at the chance. For them, the main difference in the regenerative model was the focus on the human aspect - on the integration of ourselves as a species into this holistic management system. Alongside their award-winning wines, they practice managed grazing, cover cropping, and ensure minimal disturbance to their property.

More info can be found by clicking here

Texas Real Food

Online

Texas Real Food is an online-based directory and resource-centre for all things relating to food and agriculture in the Lone Star state. It’s aims are to increase food literacy of the average Texan, and do this while pinpointing great businesses and farmers in the area - making a new movement accessible to many. Through their commitment to highlighting regenerative practices both in agriculture and beyond, and doing their part to support the local Texan industry and economy, the community aspect of the regenerative model is particularly highlighted in this media-based company.
TexasRealFood is a part of the Ashfount Portfolio.

More info can be found by clicking here

Breathe Deep Farm

Hudson Valley, New York

Founded in 2015, this farm focuses on regenerative practices to build soil and the health of their land. Also a part of the Regenerative Organic Certification Pilot Programme, the intention for their work is to regenerate the land, connect with other producers in the Hudson Valley, and build a regenerative grain corridor in Claverack County. They grow certified organic grains, including corn, soy, barley, oats, peas, and buckwheat in a regenerative way. Grains are central to the history of the Hudson Valley, which was the breadbasket of colonial America. They now sell their grains through local outlets.

More info can be found by clicking here

Breathe Deep Farm

Hudson Valley, New York

Founded in 2015, this farm focuses on regenerative practices to build soil and the health of their land. Also a part of the Regenerative Organic Certification Pilot Programme, the intention for their work is to regenerate the land, connect with other producers in the Hudson Valley, and build a regenerative grain corridor in Claverack County. They grow certified organic grains, including corn, soy, barley, oats, peas, and buckwheat in a regenerative way. Grains are central to the history of the Hudson Valley, which was the breadbasket of colonial America. They now sell their grains through local outlets.

More info can be found by clicking here

Gracias Madre

San Francisco, California

A Mexican restaurant that focuses on regeneratively cultivated organic ingredients. Their food is largely plant-based and states that, “...organic is the baseline for everything in our kitchen. People know that if there aren’t any organic lemons available, then we don’t buy lemons.” Their commitment to this practice is out of respect for all birth mothers, divine mothers, and Mother Earth - hence their name. Alongside their non-negotiable policy on organic ingredients, they recognize the limitations of the organic movement and therefore work directly with local farmers as well as owning their own regenerative organic farm where many of their ingredients come from.

More info can be found by clicking here

Tata Harper Skincare

Vermont, Online

A vertically integrated skincare company, that conceives and produces their own regeneratively grown ingredients, all on their farm. Heralded as one of the pinnacles of the Green Beauty industry, they have maintained a loyal customer base, due to the transparency and efficacy of their all-natural ingredients and commitment to environmentally sound practices at every level of their production. As they put it, “The decision to create everything [on the farm] gives us the ability to ensure that we produce our products at the highest quality with the utmost care, so we’re continually seeking out ways to improve. That’s why, by 2021 we hope to have the Regenerative Organic Certification, so we can give back to the earth.”

More info can be found by clicking here

Tata Harper Skincare

Vermont, Online

A vertically integrated skincare company, that conceives and produces their own regeneratively grown ingredients, all on their farm. Heralded as one of the pinnacles of the Green Beauty industry, they have maintained a loyal customer base, due to the transparency and efficacy of their all-natural ingredients and commitment to environmentally sound practices at every level of their production. As they put it, “The decision to create everything [on the farm] gives us the ability to ensure that we produce our products at the highest quality with the utmost care, so we’re continually seeking out ways to improve. That’s why, by 2021 we hope to have the Regenerative Organic Certification, so we can give back to the earth.”

More info can be found by clicking here

Epic Provisions

Online

Founders Katie and Taylor began Epic Provisions to supply dense protein snacks on-the-go for the conscious eater. Started after they realized the potential of high-quality animal protein and healthy fats to improve their own health, Epic Provisions aims to fill a gap for fitness folks who are looking for a whole-food approach to their snacking regimen. They are committed to using the highest quality grass-fed, humanely treated meats, whether it be beef or chicken, alongside fruits and nuts in their bars. They are committed to regenerative agriculture through their choice of ingredients, and are members of the Savory Institute.

More info can be found by clicking here

Business Case Studies

White Oak Pastures

Tablas Creek Vineyard

Tablas Creek Vineyard

Texas Real Food

Breathe Deep Farm

Breathe Deep Farm

Gracias Madre

Tata Harper Skincare

Tata Harper Skincare

Epic Provisions

Connect

Regen Ag Resources

Contact Us