Ethics - Ashfount Investments

Is There Such a Thing as ‘Eco-Friendly’ Meat?

An increasing number of consumers are looking for ways to reduce their meat consumption in favour of eco-friendly alternatives.

The meat industry is one of the world’s major polluters, resulting in a growing movement to step away from the industry by cutting out meat entirely.

‘Organic’ and ‘sustainable’ are terms often used interchangeably, but they are not one in the same. It is important to be aware of their differences.

Corteva’s pesticides were found to cause brain damage in children, resulting in the product being pulled from the market.

Lately, there’s been a growing discussion about the role meat plays in our agricultural industry, and the resulting environmental impacts.

Fish farms play a major role in our food delivery systems, allowing us to grow more fish at a time and reduce the costs for consumers.

There’s been a growing movement towards radical solutions regarding the moral quandary of eating meat.

How we eat and how we affect the environment as a result have become increasingly prevalent in the public eye.

People are growing more aware of what they eat and how their food is made, as well as the environmental impact of food production.

There are those who believe removing all meat from our diets is the best way to counter issues of meat production. However, others disagree.