Food production and its practises are facing broad issues these days, many of which have come to the attention of the general public. Consumers are paying greater attention to the effect we have on the environment, as well as the quality of the food we rely on. Issues face the business side of things, as well. Farmers who turn to sustainable methods find themselves in a fight to stay relevant against larger corporations, who influence farming policy on a national scale.
The Use of Chemicals
The way we farm land today is hardly natural. A broad range of chemicals are used at all times, from fighting insects and crop disease to enhancing the soil’s overall yield capacity. For most farmers, chemical use is the only way to ensure their produce is appealing compared to the goods of larger competitors. Unfortunately, such practises leave a negative impact on our health, as well as the health of the land.
Soil Erosion
Each new harvest diminishes the nutrition of the soil. Overworking of the land leads to a decline in the quality of crops. These problems are made worse when farmers grow only one type of crop. The use of cover crops can help mitigate soil erosion, but is considered to be a waste by many, as cover crops are rarely marketable.
Water
Water is a vital resource required for any healthy and productive farm. It’s often difficult to think of water as a limited resource, but increasing drought has made clear that supplies must be protected. Systems must be put in place to preserve as much water as possible. One way to achieve this is by utilising available rainwater, along with making sure your irrigation systems protect the water they use.
Pollution
Besides the use and overuse of resources, there’s also a matter of polluting them. Soil and water are most at risk: the two most vital resources of any farm are also the most easily destroyed. Damage can result from many practises, such as cattle farming for meat and dairy produce. Any changes in this industry are likely to cause a ripple effect throughout various other industries, and are therefore difficult to implement.
Mitigation Procedures
These problems are daunting, but not too large for us to tackle as a society. Implementing change is neither easy or cheap, but changes can be made to the ways in which our food is grown. These changes must be made both at an individual level and by the authorities responsible for big business.
Solutions that do not require drastic changes include:
- Educate yourself on the food you eat: how it is produced, and by whom. Hold producers accountable.
- Make an effort to move your small farm towards sustainable methods of operation.
- Become an active participant in your community: promote the value of a sustainable approach to the industry.
Conclusion
Changes can be made in the years to come, through combined effort from businesses, communities, and determined individuals.