Organic farms are proven to be a superior option for producing healthy food, but the question remains: why are they not more prevalent within the industry? It all comes down to the complexity of agricultural production.
Change is Hard
Change of any kind is difficult, particularly on as broad a scale as the farming industry. Most American farmers are elderly, and cannot easily adapt to new modes of operation. A farm is made up of many moving parts, and relies on mid-term planning to operate successfully. This makes it difficult to adopt new policies, without an abundance of prior preparation.
The Government
The government must play a role in any changes, instating policies to help sustainable farms and aid environmental recovery. No governmental change is done swiftly, and there will always be the issue of pushback in regards to regulations.
The System
Food systems reach beyond the farm, effecting restaurants, markets, and our overall food culture. Changes must be just as broad and inclusive as the communities they effect. Luckily, there is a market for sustainably grown foods, creating common ground on which all connected industries can relate.
Loans
Loans are an essential part of running any farm. You’ll need to invest in equipment and goods in order to launch your business. There are also liquidity issues to consider, as farms cover many operational and ongoing costs. For small farmers, banks are often reluctant to issue loans, particularly if you work in a niche market such as organic produce. This, too must change.
When Will Change Come?
This isn’t an easy question to answer. The agricultural industry is vital to the general public, and is interconnected to many other fields throughout the country. Change must come delicately, and there are many who do not wish to see change happen at all. Public mobilisation may be the quickest avenue for change, as many become increasingly aware of the effect food production has on the environment long-term.