Bringing American Meat Suppliers Back Home

The reality of the COVID-19 pandemic has made us accept the fragility of modern life, and how easily we can lose access to the conveniences we take for granted.

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Is There Such a Thing as ‘Eco-Friendly’ Meat?

An increasing number of consumers are looking for ways to reduce their meat consumption in favour of eco-friendly alternatives.

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Eat Meat While Staying Green

The meat industry is one of the world’s major polluters, resulting in a growing movement to step away from the industry by cutting out meat entirely.

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Is Cow-Sharing Right For You?

Cow-sharing is an innovative way to get fresh produce and fresh meat from local farmers. The process benefits both farmers and consumers alike.

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The Faults of Modern Agriculture

To come up with better and less intrusive alternatives, we must examine why modern agriculture is so detrimental to our environment.

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Living Eco-Friendly While Still Consuming Meat

There’s been a growing movement towards radical solutions regarding the moral quandary of eating meat.

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Trouble For The Plant-Based Meat Industry

How we eat and how we affect the environment as a result have become increasingly prevalent in the public eye.

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6 Things to Know About Antibiotics in Agriculture

People are growing more aware of what they eat and how their food is made, as well as the environmental impact of food production.

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The Case For Eating Meat

There are those who believe removing all meat from our diets is the best way to counter issues of meat production. However, others disagree.

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Plant Based Meat Sale Rates Aren’t What You Think

For some time now, debates have thrived regarding the state of the meat industry, and its impact on the environment.

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