A wide view of a US farm in early morning light, a gravel lane between pasture and a row-crop field, a barn and tree line in the distance

The Ashfount blog

Insights

Practical writing on regenerative agriculture, the US local food scene and farm to table: soil, grazing, markets, policy and the people doing the work.

Sustainability

Why So Few Organic Farms?

Organic farms are proven to be a superior option for producing healthy food, but the question remains: why are they not more prevalent within the industry?

Livestock

Grazing management principles

Home / Livestock / Grazing management principles Grazing management principles Grazing management is one of many techniques used to accomplish the goals of sustainable farming. It’s a way to use your cattle in combination with your land as two most important resources you have at...

Ethics

Eat Meat While Staying Green

The meat industry is one of the world’s major polluters, resulting in a growing movement to step away from the industry by cutting out meat entirely.

Ethics

Organic Vs. Sustainable Farms

‘Organic’ and ‘sustainable’ are terms often used interchangeably, but they are not one in the same. It is important to be aware of their differences.

Local Agriculture

Promoting Organically-Farmed Produce

Organically-farmed produce is widely beneficial for a variety of reasons. Overall, it is healthier, better for the environment, and a way for small farmers to remain profitable in the face of larger competitors. However, it is also...