Cattle grazing a tall-grass paddock beside a strip of ripening grain on a Midwestern farm under flat daylight.

Food Brands

These are food brands that put regenerative farming at the center of what they sell: meat from animals raised on pasture for their whole lives, dairy from grass-based herds, grains and snacks bought through direct relationships with farmers, and labels such as Regenerative Organic Certified and Land to Market that verify outcomes on the land.

Every entry is a US company we checked in October 2026, with its own site live, products on sale and a soil-building practice, certification or program stated on it. Small farm-owned labels sit next to national brands, from Texas and the Northern Plains to California and Pennsylvania. Where a claim rests on the company's own reporting, the blurb says so.

Applegate: Hands holding a pack of Applegate Organics The Great Organic Uncured Beef Hot Dog above a wooden table. Photo: Applegate Farms ApplegateApplegate, a Hormel Foods subsidiary based in Bridgewater, New Jersey, sells natural and organic hot dogs, sausages, bacon and deli meats. Since March 2025 it reports sourcing all of its beef hot dogs from certified regenerative farms, verified by Land to Market and Regenerative Organic Certified, which it says moved 10.8 million acres of grassland into certified regenerative management.Visit site EPIC Provisions: An EPIC Beef Jalapeno grass-fed meat bar resting on a wooden fence post in front of open golden prairie and distant mountains. Photo: EPIC Provisions EPIC ProvisionsEPIC Provisions, started in Austin, Texas, in 2013 and owned by General Mills since 2016, makes meat bars, bites, bone broth and cooking fats from grass-fed beef, bison and venison. Its site links to the Savory Institute, and its Beef Barbacoa bar is sold as Land to Market verified, the first bar to carry that seal in 2021.Visit site Force of Nature: Two ranchers walking together through a dry pasture among free-ranging turkeys on a Force of Nature partner farm. Photo: Force of Nature Force of NatureForce of Nature is a regenerative meat company in Austin, Texas, selling grass-fed beef, bison, venison and slow-growth chicken online and in grocery stores. Its 2025 impact page counts 917 ranch partners across 20 states and four countries and about 3.76 million acres positively impacted. Animals have pasture access and no feedlots, antibiotics or added hormones.Visit site Thousand Hills Lifetime Grazed: A herd of ear-tagged black Angus cattle grazing in tall green pasture grass. Photo: Thousand Hills Lifetime Grazed Thousand Hills Lifetime GrazedThousand Hills Lifetime Grazed in Becker, Minnesota, sells 100 percent grass-fed beef from cattle raised on pasture for their whole lives. It sources from about 50 family farms in the Midwest, Northeast and West and reports 600,000 acres positively impacted. In January 2026 it acquired the Organic Prairie and Mighty Organic meat brands.Visit site Wild Idea Buffalo Company: A buffalo family of three walking through golden prairie grass with South Dakota badlands buttes in the background. Photo: Wild Idea Buffalo Company Wild Idea Buffalo CompanyWild Idea Buffalo Company raises 100 percent grass-fed bison on native prairie near Hermosa, South Dakota, and sells steaks, ground meat, roasts, hot dogs and sausages by mail order. The animals are field harvested on the prairie and never see a trailer or feedlot. The company describes itself as the first Regenerative Organic Certified buffalo operation in the country.Visit site Grass Roots Farmers' Cooperative: Wide view of a member farm's open pasture with mobile poultry shelters and cattle beneath forested Ozark hills. Photo: Grass Roots Farmers' Cooperative Grass Roots Farmers' CooperativeGrass Roots Farmers' Cooperative is a farmer-owned meat company based in Clinton, Arkansas, that ships pasture-raised chicken, beef, pork, turkey and lamb nationwide. Member farms in Arkansas, Missouri, Mississippi, Oklahoma, Oregon and California use cover crops, no-till planting and rotational grazing, and the co-op has joined the Land to Market program.Visit site Vital Farms: Flock of brown hens ranging on open pasture in front of a hen barn and a lone tree on a Vital Farms partner farm. Photo: Vital Farms Vital FarmsVital Farms, founded in 2007 and based in Austin, Texas, sells pasture-raised eggs and butter from more than 600 family farms and is a Certified B Corporation. Its 2026 impact update sets a goal to engage all of its farmers on regenerative practices by the end of 2026 and reports 59 percent progress, alongside a Restorative egg line.Visit site Straus Family Creamery: A tagged Jersey cow standing in lush green pasture with other cows grazing on a Straus organic dairy farm. Photo: Straus Family Creamery Straus Family CreameryStraus Family Creamery in Northern California makes organic milk, yogurt, butter and ice cream from about a dozen family dairies in Marin and Sonoma counties. Albert Straus adopted a Carbon Farm Plan in 2013, the home dairy runs a methane digester that powers farm vehicles, and the supplying farms are working toward carbon neutral operation by 2030.Visit site Organic Valley: Organic Valley farmer Christianson standing in a sunlit pasture with grazing Holstein cows behind her. Photo: Organic Valley Organic ValleyOrganic Valley is a farmer-owned cooperative in La Farge, Wisconsin, founded in 1988, with about 1,500 member family farms selling organic milk, cheese, butter, cream and eggs. Its carbon insetting program supports member farmers who adopt regenerative, climate-smart practices such as enhanced grazing, silvopasture and agroforestry, with projects across 34 states and a carbon neutral goal for 2050.Visit site Painterland Sisters: The Painter family standing arm in arm on a hillside, looking down over their Pennsylvania dairy farm with red barns, silos and pastures. Photo: Painterland Sisters Painterland SistersPainterland Sisters makes organic Icelandic-style skyr from the milk of the Painter family's fourth-generation dairy in Tioga County, Pennsylvania, and neighboring organic farms. The farm describes itself as organic and regenerative with cows grazing freely, and sisters Stephanie and Hayley Painter sold their first cups in March 2022. The lactose-free skyr is sold in 50 states.Visit site Alec's Ice Cream: A person hugging an armful of Alec's Culture Cup probiotic A2 ice cream boxes in Cookies & Cream. Photo: Alec's Ice Cream Alec's Ice CreamAlec's Ice Cream in Petaluma, California, makes organic ice cream pints and single-serve Culture Cups from A2/A2 milk from grass-fed cows. Its cane sugar, bananas and cold-brew coffee come from Regenerative Organic Certified suppliers in Brazil and Nicaragua. In October 2025 it closed an 11 million dollar Series A round, with Culture Cups sold at Target, Whole Foods and Wegmans.Visit site Lundberg Family Farms: Two Lundberg farmers with shovels standing and talking in a green flooded rice field in evening light. Photo: Lundberg Family Farms Lundberg Family FarmsLundberg Family Farms has grown rice in Richvale, California, since 1937 and sells rice, rice cakes, ready-to-heat rice and seasoned mixes. Its rice is Regenerative Organic Certified alongside USDA Organic and Non-GMO Project verification. The family-run company publishes an annual report on its farming practices; the latest covers fiscal year 2025.Visit site Simple Mills: Simple Mills founder Katlin Smith in a straw hat holding a box of Simple Mills crackers in a blooming sunflower field. Photo: Simple Mills Simple MillsSimple Mills, a Chicago snack company owned by Flowers Foods since 2025, makes almond flour crackers, cookies, bars and mixes. Since 2020 it buys sunflower seed directly from a farmer network, and in 2022 it launched The Almond Project, a five-year soil health trial on two 80-acre blocks in California's Central Valley. In February 2026 it gained Non-UPF Verified status.Visit site Seven Sundays: Two boys in Seven Sundays T-shirts, seen from behind, looking out over a ripening oat field under a summer sky. Photo: Seven Sundays Seven SundaysSeven Sundays, a Minneapolis cereal company that sold its first bag of muesli at a farmers market in 2011, makes muesli, granola, protein oats and sunflower cereals from diversified crops such as oats, flax, sunflower and buckwheat. A founding member of the Soil Carbon Initiative, it has committed to verified regenerative practices across all of its supply acreage by 2030.Visit site Perennial Pantry: Perennial Pantry house-label pantry goods, including Kernza flour, masa harina, oatmeal, pasta and hazelnuts, arranged on wooden shelves against a yellow wall with cookbooks. Photo: Perennial Pantry Perennial PantryPerennial Pantry in Northfield, Minnesota, is a membership grocery built around perennial grains, selling Kernza grain and flour, baking flours, beans, wild rice and pantry staples online. Started in 2016 to rethink Midwestern grain growing, it publishes work on Kernza baking, breeding and malting and markets crops that keep living roots in the ground to restore soil and protect water.Visit site Timeless Natural Food: Two farmers walking across a green Montana crop field under a wide blue sky full of cumulus clouds. Photo: Timeless Natural Food Timeless Natural FoodTimeless Natural Food in Ulm, Montana, grew out of Timeless Seeds, founded in 1987 by four farmers, and sells organic lentils, including Black Beluga lentils, chickpeas, wheat berries and farro through its online shop and natural food stores. Dozens of organic Montana farmers grow the crops in soil-building rotations, the network that Liz Carlisle's book Lentil Underground documents.Visit site General Mills: A box of General Mills' Cascadian Farm Organic Honey Oat Crunch cereal with the 1% Kernza Initiative banner standing in a field of ripe Kernza perennial grain. Photo: General Mills General MillsGeneral Mills, the Minneapolis maker of Cheerios, Annie's, Cascadian Farm and EPIC, committed in 2019 to advance regenerative agriculture on one million acres by 2030. It works by supply shed in regions such as the Northern Plains, co-funds farmer projects with the National Fish and Wildlife Foundation, and in July 2026 added 40,000 Midwest wheat acres with ADM and Walmart.Visit site Patagonia Provisions: A person in a Patagonia jacket at an outdoor picnic table holding a box of Patagonia Provisions Sourdough Sea Salt organic crackers next to an open tin of fish. Photo: Patagonia Provisions Patagonia ProvisionsPatagonia Provisions is the food and beverage division Patagonia founded in 2012, based in Sausalito, California, and a certified B Corp. It sells sourdough crackers, Kernza lagers brewed with Deschutes, Hopworks and Topa Topa, and non-alcoholic Kernza brews made with the perennial grain; the Regenerative Organic Alliance directory lists ten of its products as Regenerative Organic Certified.Visit site White Leaf Provisions: Two White Leaf Provisions biodynamic puree pouches on a striped picnic blanket in the grass with a bowl of blueberries and two pears. Photo: White Leaf Provisions White Leaf ProvisionsWhite Leaf Provisions, a family company in Mount Pleasant, South Carolina, founded by Meghan and Keith Rowe, sells organic baby food purees and applesauce pouches under its Regeneratively Farmed trademark, with Demeter Biodynamic certification. It buys from a handful of selected organic farms at home and abroad that use composting, cover crops, crop rotation, low or no-till and mobile grazing.Visit site Maple Hill Creamery: The Maple Hill grass-fed organic range of milk, kefir, cream-on-top and Greek yogurt and butter arranged on a kitchen counter. Photo: Maple Hill Creamery Maple Hill CreameryMaple Hill Creamery, founded in 2009 by Tim and Laura Joseph and based in Stuyvesant, New York, makes 100 percent grass-fed milk, kefir, Greek yogurt, cream-on-top yogurt and butter from over 130 family farms. The first dairy brand certified 100 percent grass-fed by PCO and a USDA Climate Smart partner, its farmers graze cows rotationally to build better soil.Visit site Alter Eco: Two workers tending seedling beds in a tropical tree nursery beside a thatched hut, framed by banana plants, illustrating the Alter Eco Foundation's agroforestry work. Photo: Alter Eco Alter EcoAlter Eco, founded in 2005 and headquartered in Houston, Texas, sells organic, Fair for Life chocolate bars, truffles, oat clusters and granola, with cacao grown under agroforestry by cooperatives in Ecuador and Peru. A B Corp since 2009, it has planted trees with Pur Projet to offset its emissions since 2010 and publishes a regeneration report, the latest for 2025.Visit site

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