Wide view of a Texas Hill Country farm: cattle grazing a fenced pasture of tall mixed grasses, a cover-cropped field and a vegetable plot in front, live oaks and a weathered barn beyond under a flat overcast sky.

Regen Ag Resources

Seven directories of books, podcasts, farms, service providers, people, organizations and food brands in US regenerative agriculture, every entry checked in October 2026.

Regen Ag Resources is our collection of seven curated directories for regenerative agriculture in the United States: books, films and magazines; podcasts, blogs and videos; farms and ranches; service providers and manufacturers; people; organizations; and food brands. Each entry links to its own site and carries a short note on what it is and why it belongs here.

We maintain the directories as part of our media work. Every entry was checked in October 2026: the site answers, the farm, company or program is active, and the practice is described in its own words. Nothing here is a paid placement. Pick a directory below and start where your question is.

Directories and case studies

Front cover of Dirt to Soil by Gabe Brown: the white title over a blue sky, with cattle grazing a tall green cover crop below a tree line. Cover: Chelsea Green Publishing Books, Films & MagazinesBooks, documentaries and magazines that explain the how and the why of regenerative farming, from soil science to the business of a small farm.Browse the directory Drone view at sunrise of a market farm with caterpillar tunnels, high tunnels, vegetable beds and a red barn in a misty valley, from the Farmers Friend video channel. Photo: Farmers Friend Podcasts, Blogs & VideosThe podcasts, blogs and video channels we follow ourselves: ranchers filming paddock moves, market gardeners between harvests, agronomists talking soil.Browse the directory Cattle grazing tall green pasture on the open North Dakota prairie at Brown's Ranch under a blue sky. Photo: Brown's Ranch Farms & RanchesWorking US farms and ranches that build soil while they feed people, from Great Plains cattle and bison to no-till vegetables, dairy, nuts and wine.Browse the directory Two men in Ward Laboratories caps and shirts take and inspect a soil core in a young corn field. Photo: Ward Laboratories Service Providers & ManufacturersSoil labs, grazing consultants, certifiers, seed houses and equipment makers that farmers in the movement rely on today.Browse the directory Mark Shepard with one hand on a young tree in his perennial planting, chestnut trees and tilled ground beside him. Photo: Restoration Agriculture Development PeopleRanchers, farmers, soil scientists, teachers and writers a reader meets again and again once they start paying attention to regenerative agriculture.Browse the directory A large group of farmers walks down a green pasture during a Land Stewardship Project field day pasture walk. Photo: Land Stewardship Project OrganizationsResearch institutes, farmer networks, certifiers, policy groups and local food centers that do the slow work behind regenerative agriculture.Browse the directory An EPIC grass-fed beef bar resting on a wooden fence post in front of open golden prairie and distant mountains. Photo: EPIC Provisions Food BrandsFood brands built on regenerative farming: pasture-raised meat, grass-fed dairy, grains and snacks, from farm-owned labels to national names.Browse the directory Pasture-raised turkeys at White Oak Pastures in Bluffton, Georgia Photo: White Oak Pastures Case StudiesIndependent case studies of US farms, ranches and food businesses that show what regenerative agriculture looks like in practice.Read the case studies

Know a farm, a podcast, a lab or a brand that belongs here? Tell us through the contact page and we will check it for the next update. For the writing behind the directories, from soil and grazing to markets and policy, read the Insights blog.

Looking for worked examples? The case studies describe independent farms, ranches and food businesses that put regenerative principles to work.