Healthy dark soil held in a farmer's cupped hands above a cover-cropped field

Sustainability

Soil, water, carbon and the practices that keep a farm productive for the next generation.

Local Agriculture

Teff Grown in the US

It will take some time for farmers to adapt to a new crop, but teff could hold the answers to growing food in the face of rising drought and climate change.

Sustainability

Why So Few Organic Farms?

Organic farms are proven to be a superior option for producing healthy food, but the question remains: why are they not more prevalent within the industry?

Ethics

Eat Meat While Staying Green

The meat industry is one of the world’s major polluters, resulting in a growing movement to step away from the industry by cutting out meat entirely.

Ethics

Organic Vs. Sustainable Farms

‘Organic’ and ‘sustainable’ are terms often used interchangeably, but they are not one in the same. It is important to be aware of their differences.

Local Agriculture

Promoting Organically-Farmed Produce

Organically-farmed produce is widely beneficial for a variety of reasons. Overall, it is healthier, better for the environment, and a way for small farmers to remain profitable in the face of larger competitors. However, it is also...